Wine & Charcuterie

Galentines Wine & Tapas with Cast Iron Catering (9th Feb)


43 in stock

Start: February 9, 2024
From: 7:00 pm to 9:00 pm


Join us for a delightful evening at Philosophie Wine Bar, where we present a special Galentine’s Dinner Celebration that promises to be a memorable experience. The night commences with a Galentine’s charcuterie platter, featuring a thoughtfully curated selection of cheeses, cured meats, and accompaniments to whet your appetite.

Following this, indulge in our tapas selection, which includes fritters, ceviche, and lollipop lamb chops, all prepared with care to delight your senses. To complement your meal, we’ve selected unique wines to pair with each dish. For those seeking a different sip, our talented mixologist has crafted specialty cocktails to enhance your dining experience.

As the evening draws to a close, savor the sweet indulgence of our Red Velvet Napoleon dessert. For those seeking an extra treat, consider adding a Chocolate Wine Flight to your experience, a collection of wines expertly chosen to accompany our delectable desserts.

At Philosophie Wine Bar, we aim to provide a delightful dining experience. Join us for an evening filled with flavor, fine wines, and an ambiance that sets the stage for a lovely night out. Make your reservation today to enjoy this special Galantine’s Dinner Celebration with your loved ones.

Date: February 9, 2024

Time: 7 pm

Seats: 50 Seats 

Price: $75 per person + Tax + 18% Gratuity

Wine & Chocolate Pairing – $25 (Sold Separately)

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