Wine & Charcuterie

Wine Tasting and Education


DEC 07, 2022 | 6:30 PM

12 in stock

Start: December 7, 2022
From: 6:30 pm to 8:00 pm

Wine Tasting and Education #1



Wednesday December 7th at 6:30pm

$30 per person + 20% Gratuity & Tax (Food Not Included)

Limited food menu will be available.

Taste and learn the differences between Organic, Biodynamic and Sustainably Farmed Wines!

2020 Naveran, Brut Nature Cava, Penedes-Spain 

Oldest family owned producing cava since 1901. Granted the worldwide recognized certification for labeling products as Vegan and Vegetarian.

2021 Schloss Gobelsberg, Gruner Veltliner, Kamptal-Austria 

Is one of the oldest wineries in the Austrian Danube area with a documented history that dates back to 1171. Sustainably farmed.

2020 Domaine Cordier “Jean de la Vigne”, Bourgogne Blanc-France 

Practicing Organic with biodynamic principles on 30 hectares. The vineyard team has taken the revolutionary step of focusing on organic and biodynamic farming practices and drastically reducing yields.

2021 Bonny Doon “Vin gris de cigare” Rosé, Central Coast-USA 

Blend of 47% Cinsault, 42% Grenache, 6.5% Grenache Blanc, 4.5% Clairette Blanch from Practicing from the following Biodynamic Vineyards: Central Coast, CA- 66% Monterey, 17% Santa Ynez, 9% San Lucas, 4.5% Arroyo Seco, 3.5% San Bernabe

2021 Inkarri, Malbec, Mendoza-Argentina 

Inkarri wines are produced from the Biodynamic vineyards in the small village of Agrelo, Lujan de Cuyo, “the home of Malbec.” 30% of the wine is aged in 225L French oak barrels for a min. of 8 months, 70% of the wine is aged in concrete vats without epoxy sealing.

2021 Produttori di Manduria “Electric Bee” Primitivo, Puglia-Italy 

Organic farming, 3E certified (by Equalitas, for farming + carbon footprint + fair trade practices); fermented/aged in stainless steel, bottled with minimal added SO2.

Call Now Button